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Peter Denton's avatar

I much enjoyed reading about the Charles E Fromage wine bar and its Thursday night music sessions in the summer. Music and wine, not to mention fromage as well, seems to me a perfect combination – and it put me in mind of an experience I enjoyed back in 1991.

After some 30 years of solid work here in England, I took a sabbatical and backpacked through South-east Asia and Australia. Arriving in Sydney on one gloriously balmy summer evening, I spent hours listening to live jazz performed by the Craig Gough Trio at the open-air Sydney Oyster Bar on the harbour front. It was pure, unforgettable magic, and even today whenever 'Misty' drifts my way, I’m transported back to the bar terrace, taking in the music and the view of the floodlit bridge on one side and the Opera House on the other.

So this week, spurred on by your account of the Milwaukee wine bar, I wondered what had become of the Craig Gough Trio. I found no internet references, but there were plenty of mentions of Craig Gough – an Australian painter of international repute… AND a sax player. Could this be the man?

So I emailed him. And much to my surprise and pleasure, he responded within a day or so. But, he said, no, he wasn’t my man.

“My musical ambitions were dropped awhile ago in favour of that of painting, drawing and making prints,” he explained. “Previously I had tried to do the two (fine art – which I was doing while teaching in art schools – and jazz). But I felt that I was splitting my creative endeavours; each which required my full attention. Hours of practice in either one doesn’t leave much time for the other.”

A sad choice, he said – but now he’s an enthusiastic listener to many forms of music.

In other words, Mr Gough enjoys the best of both worlds. As indeed do I – I can’t read a note of music and I can’t draw even a wavy line. But I enjoy both glorious forms of the Arts more than I can say. They make life liveable and thoroughly worthwhile. Meanwhile, bring on 'Misty' one more time…

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Jenny Gettel's avatar

Thank you for this delightful review, Jonathan! Your descriptions helped me imagine that I was there.

(Also interested in the "cunningly devised cheese dips...")

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